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~Stir Fried Broccoli~




Source of Recipe


A Taste Of China


List of Ingredients




2 Tbs. peanut oil
1/2 tsp. salt
1 clove garlic, minced
1 bunch broccoli
1/2 cup soup stock (vegetable broth)
2 tsp. heavy soy sauce
1 tsp. light soy sauce
1 tsp. sugar
1/2 to 1 tsp. ginger, minced
1 tsp. rice wine or sherry
1 1/2 tsp. cornstarch




Recipe



Preparation:

1) Wash broccoli thoroughly and drain in colander.

2) Cut broccoli diagonally into 1-inch pieces.
3) Mix salt and garlic.
4) Mix broth, heavy soy sauce, light soy sauce, sugar, ginger and wine/sherry, set aside. Stir well before using.

Cooking:

1) Heat skillet or wok; add peanut oil and bring to smoking point. Lower heat for 1 minute.

2) Add salt and garlic, stir-fry 15 seconds. Raise heat again to high.

3) Add broccoli, stir-fry 3 minutes.

4) Add broth. Stir well 1 minutes.

5) Cover. Cook 2 minutes or until sauce thickens and coats vegetable well. Serve.