Lemonade Cookies
Source of Recipe
Michelle
Recipe Introduction
Too good to not share.
List of Ingredients
- 2 sticks butter, softened
- 3/4 Cups sugar
- 1 and 1/4 Cups powdered sweetened lemonade mix, divided
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp lemon extract or 1 tsp finely grated lemon rind
- 2 and 3/4 Cups all-purpose flour
- 1 tsp baking soda
Instructions
- Heat the oven to 350 degrees F. In a large bowl, cream the butter, sugar, and 3/4 Cup of the lemonade mix until fluffy. Beat in the egg,
vanilla extract, and lemon extract or grated lemon rind.
- In a separate bowl, stir together the flour and baking soda. Add the dry ingredients to the batter, beating until thoroughly combined.
- Place the remaining 1/2 Cup of lemonade mix in a shallow dish. Form the dough into 1-inch balls and roll them in the lemonade mix, then place them 2 inches apart on a well-greased cookie sheet. Bake the
cookies until the edges just begin to brown, about 10 to 12 minutes. Cool for 2 minutes on the baking sheet before removing to a rack.
Final Comments
Makes about 5 dozen cookies.
From the August 2002 issue of Family Fun Magazine
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