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    Crockpot Garlic Roasted Chicken


    Source of Recipe


    Teresa


    Recipe Introduction


    This is what we had for supper last night. It was really tender and tasty, not to mention easy! :-) I put the chicken in straight from the freezer and it kept
    it very moist. You can also put the chicken up on some foil balls to keep it out of the drippings.


    List of Ingredients


    • 5 pound Roasting chicken
    • Salt
    • Pepper
    • Paprika
    • 5 Garlic cloves, minced
    • 1/4 pound Sweet butter
    • 1/2 cup Chicken broth


    Instructions


    1. Sprinkle the chicken, inside and out, with salt, pepper and paprika. Spread half of the garlic in the cavity and spread the rest on the outside of the
      bird. Place the bird in the crockpot and place a few pats of butter on its breast. Add the remaining ingredients and cook on low for 6 to 8 hours.
      Serve the garlic butter sauce with the chicken.
 

 

 

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