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Crockpot Herbed Round Steak




Source of Recipe


Teresa






Recipe Introduction


This steak is wonderful served over rice or broccoli. It has a fragrance to die for as you walk into your home from a long day out!





List of Ingredients



• 2 lbs beef round steak
  
• 1 tablespoon cooking oil
  
• 1 onion, sliced
  
• 1 can cream of celery soup
  
• 1 can cream of broccoli soup
  
• 1 teaspoon dried oregano
  
• 1/2 teaspoon dried thyme
  
• 1 tablespoon garlic powder
  
• 1 tablespoon Worcestershire sauce
  
• 1/4 cup red wine
  
• 3/4 teaspoon salt
  
• 1/2 teaspoon pepper
  






Instructions



1. Trim fat from steak.
   
2. Cut meat into serving size portions.
   
3. In a skillet brown meat in hot oil.
   
   
4. Slice onion and place in bottom of 4 quart crock pot.
   
5. Place browned meat atop onion.
   
   
6. In a bowl combine remaining ingredients; pour over meat.
   
7. Cook on high heat setting for 5 hours.
   
   
8. Serve over rice with steamed broccoli side dish.
   






Final Comments


4 servings