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    Angel's Butterfinger Cake


    Source of Recipe


    Michelle


    List of Ingredients


    • 1 Angel Food Cake
    • 6 Butterfinger Bars
    • 3 Eggs (I suppose you could use egg beaters)
    • 1 Stick of butter
    • 1 Cup Powdered Sugar
    • 1 12ounce Cool Whip


    Instructions


    1. Beat together 3 eggs, butter, powdered sugar, and cool whip.
    2. Tear 1/3 cake in pieces and put in large bowl, pour 1/3 cream over pieces of cake.
    3. Sprinkle 2 crushed butterfinger bars over it. Layer cake, mix and candybar pieces 2 more times. Then chill in fridge two hours.



    Final Comments


    This recipe is from my friend, Angel, who lives in Kentucky!
 

 

 

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