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    20-Minute Chicken Parmesan


    Source of Recipe


    Michelle


    List of Ingredients


    • 4 skinned and boned chicken breast halves
    • 1 large egg, lightly beaten
    • 1/2 cup Italian-seasoned breadcrumbs
    • 2 tablespoons butter or margarine, melted
    • 1-3/4 cups spaghetti sauce
    • 1/2 cup (2 ounces) shredded mozzarella cheese
    • 1 tablespoon grated Parmesan cheese
    • 1/4 cup chopped fresh parsley


    Instructions


    1. Place chicken between two sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Dip chicken in egg, and dredge in breadcrumbs. Cook chicken in butter in a large skillet over medium-high heat until browned on
      both sides. Spoon spaghetti sauce over chicken; bring to a boil. Cover, reduce heat, and simmer 10 minutes.
      Sprinkle with cheeses and parsley; cover and simmer 5 additional minutes or until cheeses melt.


    Final Comments


    This recipe is from Cooking Light.
 

 

 

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