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Peachy Chicken




Source of Recipe


Dana






Recipe Introduction


My husband loves this recipe. He would eat it every day if I'd make it that often. I don't know the exact counts, but it is low in fat.





List of Ingredients



• 4 boneless skinless chicken breasts
  
• Pam spray
  
• 1/2 c peach preserves
  
• 2T balsamic vinegar
  
• handful chopped green onions
  






Instructions



1. Spray a non-stick skillet with Pam. Add the chicken and brown on both sides until juices run clear. ometimes I add a few drops of water and cover the skillet to keep it from sticking.) Remove to a
   plate.
   
2. Add peach preserves, vinegar, and onions to the skillet and cook until the preserves melt. Add the chicken back in and cook for a few minutes so the flavors can saturate the chicken.
   
3. I serve it with some brown rice or couscous that I've cooked in fatfree chicken broth and added a handful of frozen green peas at the end. A nice green salad and some broccoli rounds out a nice dinner.