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    Oven Stew


    Source of Recipe


    Cathy


    Recipe Introduction


    Here is a yummy and easy recipe that I got from a friend. It is actually for the oven, but I put it in my crock pot and it was just as good.


    List of Ingredients


    • 1 1/2 lbs. stew meat
    • 4 cubed carrots
    • 3 cubed potatoes
    • 1 diced onion
    • 1 can tomato soup
    • 1/2 soup can of water
    • Salt & pepper to taste


    Instructions


    1. Put all ingreditents in a large casserole/crock pot and stir. Do not brown meat. Cover and put in 250 degree oven for 5 hours. In the crock pot I put it on low for about 6 hours.
    2. I usually make a double batch since I have a 6 quart crock pot and a family of 6, including 2 teenage boys. Also, I ususally buy pot roast/chuck roast/or some other cheaper cut of beef and cut it up myself to save $.
 

 

 

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