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    Parmesan Potato Soup


    Source of Recipe


    Michelle


    Recipe Introduction


    This recipe is delish. I made it last night and I am eating the leftovers right now.


    List of Ingredients


    • 2-1/4 potatoes, peeled and cubed
    • 1/4 cup and 3 tablespoons chopped onion
    • 1/4 cup and 2 teaspoons all-purpose flour
    • 1/4 teaspoon seasoning salt
    • 1/8 teaspoon sage
    • 2-1/2 cups and 1 tablesppon chicken broth
    • 1/2 cup and 1 tablespoon grated parmesan cheese
    • 1/4 cup and 2 teaspoons margarine
    • 1/4 teaspoon dried basil
    • 1/8 teaspoon celery salt
    • 1/8 teaspoon onion salt
    • 1/8 teaspoon ground black pepper
    • 1/8 teaspoon dried thyme
    • 3-1/2 cups milk
    • 3/4 Cup potato flakes (optional)
    • 6-3/4 slices crisp cooked bacon, crumbled


    Instructions


    1. Cook the potatoes in boiling water until tender.
    2. In a soup kettle, saute onion in butter or margarine until tender.

    3. Stir in flour and spices. Gradually add broth, stirring constantly. Bring to a boil; cook and stir for 2 minutes. Add potatoes, and return to a boil. Reduce heat, cover, and simmer for 10 minutes.
    4. Stir in milk and cheese. Heat through. Stir in bacon.


    Final Comments


    Serves 4. If you prefer a thicker, creamier soup, add 3/4 Cup potato flakes to the soup when you add the milk and parmesan cheese (or use less milk)

 

 

 


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