Email to Joan Pierce Recipe Categories: TPJP's HOME PAGEAPPETIZERS BEVERAGES BREAD CAKESandPIES CASSEROLES COOKIES DESSERTS FISHandSEAFOOD MEATS SaladDressings Blonde Brownies/Bars List of Ingredients 1 box light brown sugar 2 cups fflour 2 cups nuts 1 stick butter 4 eggs 2 tsp vanilla or lemon Instructions cream together the sugar and butter add eggs add vanilla or lemon add flour fold in nuts Bake at 350 for 25 minutes