Email to Joan Pierce      

Recipe Categories: TPJP's HOME PAGEAPPETIZERS BEVERAGES BREAD CAKESandPIES CASSEROLES COOKIES DESSERTS FISHandSEAFOOD MEATS SaladDressings

Beef Stroganoff




List of Ingredients



• 1 lb. stew beef
  
• 1 can tomato soup
  
• 1 green bell pepper
  
• 4 cloves garlic
  
• 1 carton of sour cream
  






Instructions



1. Dredg stew beef in flour, brown meat and garlic in olive oil
   
2. Add tomato soup and 1/2 can of water, salt and pepper to taste.
   
3. Simmer on low for 2 hours being careful not to burn meat
   
4. Add bell pepper in strips last 15 minutes of cooking
   
5. Turn off heat and add 1 carton of sour cream
   






Final Comments


I know this is a simple recipe but it is still a favorite