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    Best Pumpkin Bread Ever


    Source of Recipe


    livinglowfat Sarah

    Recipe Introduction


    Serves: 12 ...
    WW Points: 3

    List of Ingredients




    Ingredients:
    1 cup pumpkin — Libby’s
    1 cup packed light brown sugar
    1 1/2 cups all-purpose flour
    1 1/4 teaspoons baking soda
    1 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg
    1/2 cup buttermilk
    1 egg
    1 tablespoon butter

    Recipe



    Instructions:
    Preheat oven to 350 degrees F (175 degrees C).

    Sift the flour, baking soda, cinnamon and nutmeg into a large bowl. Mix in the pumpkin, brown sugar, buttermilk, egg and butter until well blended. Pour into a 9x5 inch loaf pan and smooth the top.

    Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean.

    *Notes: Can be made into 12 pumpkin muffins at 3 pts each as well

    Nutritional Analysis:
    Per Serving: 148 Calories; 2g Fat (10.0% calories from fat); 3g Protein; 31g Carbohydrate; 1g Dietary Fiber; 21mg Cholesterol; 165mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 0 Fat; 1 Other Carbohydrates.

 

 

 


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