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    Chocolate Marshmallow Fudge


    Source of Recipe


    Weight Watcher Boards

    Recipe Introduction


    Serves 36 Points 2

    List of Ingredients




    1 2/3 cup(s) sugar
    2/3 cup(s) fat-free evaporated milk
    2 tbsp reduced-calorie margarine
    12 oz semisweet chocolate, chopped (about 1 1/2 cups)
    14 large marshmallow(S)

    Recipe



    Coat an 8- x 8-inch pan with cooking spray.

    Stir together sugar, evaporated milk and margarine. Bring to a boil in a sauce pan, reduce heat to medium-low and cook 3 minutes, stirring constantly.

    Stir in chocolate and marshmallows. Remove from heat and stir until smooth.

    Pour into pan and refrigerate until firm, about 2 hours. Cut into 36 squares and serve
 

 

 

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