Fantastic Chicken and Rice Casserole
Source of Recipe
From the kitchen of RICKVAL
Recipe Introduction
Servings 8 ...
POINTS 4
List of Ingredients
2 pounds Tyson Boneless Skinless Chicken Breasts (family size package)
1 envelope onion soup, dry mix
2 cans Campbell's (U.S.) 98% Fat-Free Cream Of Chicken Soup
1 1/2 cup Minute Instant Enriched Long Grain White Rice
3 cans water Recipe
Cut chicken breast in half (if desired).
Layer chicken in the bottom of a large, well greased pan.
Sprinkle dry rice evenly over chicken, and set aside.
Combine cream of chicken soup, dry onion soup mix, and water in skillet. Simmer on medium-high heat for 5 minutes, stirring frequently.
Pour soup mix over chicken and rice.
Bake at 350 degrees for 1 1/2 hrs. After 45 minutes stir rice on top and cover with tin foil to prevent burning.
Let sit for 5 minutes before serving. ENJOY!
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