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    Potted Chicken Pie


    Source of Recipe


    KDHIG84 ....... WW RRB.......... 9/16/2005

    Recipe Introduction


    5 Points per serving ---- Makes: 4 portions (1/4 of the pie)


    List of Ingredients




    2 packets of Chicken gravy
    1 Pkg. Frozen mixed vegetables, thawed
    1 C. Cubed cooked chicken (you can also use Swanson White Chicken 5 oz. Can)
    1/2 C Skim milk
    1 Egg (you can also use Eggbeaters to lower the points)
    1 C. Bisquick Reduced Fat Baking Mix

    Recipe



    Preheat oven to 400º. Mix gravy, vegetables and chicken. Pour into a 9" pie pan. Mix milk, egg and Bisquick. Pour over chicken mixture. Bake 30 minutes or until golden.

 

 

 

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