Tuna Noodle Casserole
Source of Recipe
Weight Watchers Boards
Recipe Introduction
4 servings at 8 pts
List of Ingredients
2 Cans cream of celery soup
1/3 Cup dry sherry
2/3 Cup skim milk
2 Tablespoons parsley flakes
10 Ounces frozen peas
2 Cans tuna -- drained
10 Ounces egg noodles -- cooked (no yolk)
2 Tablespoons light margarine
1 Dash curry powder -- (optional
Recipe
In a large bowl, thoroughly combine soup, sherry, milk, parsley flakes, vegetables, and tuna.
Fold in noodles.
Pour into greased crock-pot.
Dot with butter or margarine.
Cover and cook on Low 7 to 9 hours. (Cook noodles just until tender.
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