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    Chewy Pumpkin Bars


    Source of Recipe


    From: www.halfmysize.com

    Recipe Introduction


    Servings - 16 -


    Points - 2

    List of Ingredients




    1 cup flour
    1/2 cup sugar
    1 teaspoon baking soda
    1/2 teaspoon cinnamon
    1/3 teaspoon nutmeg
    1/8 teaspoon ginger
    1/2 teaspoon salt
    2 Tablespoons vegetable oil
    1 cup canned pumpkin
    1/2 cup raisins




    Cream Cheese Frosting:
    1/4 cup fat-free cream cheese, softened
    1 cup powdered sugar

    Recipe



    Preheat oven to 375 degrees. Place flour, sugar, baking soda, cinnamon, nutmeg, ginger, salt, oil and pumpkin in a large mixing bowl; mix well. Mixture will seem somewhat dry, more resembling a dough. Keep working it until all ingredients are incorporated. Fold in raisins.

    Lightly spray a 13" x 9" baking dish with non-stick cooking spray and spread batter into dish. Bake for 20 minutes. Allow to cool. Frost, if desired.** Cut into 16 bars.

    Cream Cheese Frosting: Place ingredients in a medium bowl and mix well.

    **Nutrition Information includes frosting.

    Nutrition Information:
    120 Cal., 2 g. fat, 1 g. fiber



 

 

 


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