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    Oreo®® Balls


    Source of Recipe


    WW message boards

    Recipe Introduction


    Makes approx. 52 balls. 2 points

    List of Ingredients




    1 pkg. cream cheese -- (8 oz.) softened
    4 cups crushed Oreo®® cookies (1lb 2oz. pkg)
    -- (I used the food processor to crush)
    2 cups chocolate baking chips (Toll house)
    1 T. shortening (Optional)

    Recipe



    On high speed of an electric mixer, beat cream cheese until light and fluffy. Add cookies and
    beat until well combined. Refrigerate 2 hours until chilled enough to roll.

    Roll dough into 1" balls. Over a double boiler, melt chips and shortening until smooth. Dip balls
    into mixture and thoroughly coat. Place on wax paper (I used a silpat) to harden. Store in
    refrigerator

 

 

 

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