Hamburger Soup
Source of Recipe
WW Meassge Boards
Recipe Introduction
Core
List of Ingredients
1 pound 93% lean ground beef
1/2 cup chopped onion
2 cups cubed potatoes
1 cup celery
1 package (16 ounces) frozen mixed vegetables
2 cans (10-1/2 ounces) condensed beef broth (I use 100% F.F. Low sodium)
3 cups water
1 can (14 ounces) diced tomatoes
1 tablespoon Worcestshire sauce
Recipe
In large saucepan or dutch oven, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain. Add all remaining ingredients; mix well. Bring to a boil. Reduce heat to low; cover and simmer 18-20 minutes or until vegetables are tender, stirring occasionally
|
|
member logon
