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    creamy parmesan polenta


    Source of Recipe


    weight watcher boards

    List of Ingredients




    2.5 c water
    1/2 tsp salt
    3/4 c cornmeal
    1/2 c grated or shredded FF or soy Parmesan cheese

    Recipe



    Combine water and salt; whisk in cornmeal, cover and microwave on high (100%) power for 4 minutes; stir. Cover and cook on high 4 to 5 minutes or until polenta starts to thicken. Stir in cheese.

 

 

 

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