FAVORITE VEGETABLE CROCKPOT
Source of Recipe
WW Recipe Reivew Boards
Recipe Introduction
Serves 8
192 Calories 6 g Fat 3 g Fiber
WWPoints 4
List of Ingredients
8 potatoes
1 onion, chopped
4 carrots. peeled and sliced
2 celery stalks, sliced
4 chicken bouillon cubes
1 Tbsp. parsley flakes
5 c. water
1/3 c. reduced calorie margarine
2 c. lean cubed ham
1 can evaporated skim milk
Recipe
Peel and cut potatoes into bite sized pieces.
Put all ingredients except evaporated skim
milk in crockpot. Cover and cook on LOW for
10 to 12 hours. Stir in evaporated skim milk
during the last hour of cooking.
Add flour to thicken if desired.
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