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    Crockpot Pumpkin Pie Pudding


    Source of Recipe


    WW Recipe Review Board 11/19/2005

    Recipe Introduction


    POINTS 2 ...
    Servings 8






    List of Ingredients




    15 oz Libby's Solid Pack Pumpkin
    12 oz fat-free evaporated milk
    3/4 cup McNeil Nutritionals SPLENDA No Calorie Sweetener
    1/2 cup Bisquick Reduced-Fat Baking Mix
    1/2 cup Egg Beaters Egg Beaters
    2 Tbsp reduced-calorie margarine
    1 Tbsp pumpkin pie spice
    1/2 tsp ground cloves
    1 tsp ground cinnamon
    2 tsp vanilla extract

    Recipe



    Mix together all ingredients. Pour into sprayed crockpot. Cook on low for 6-7 hours. Cut into wedges & serve topped with a dollop of fat free Cool Whip.





    Points verified by recipe builder. Eight servings=2 points, six servings=3 points, four servings=4 points.
 

 

 

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