Chocolate Éclair Dessert
Source of Recipe
WW Recipe Review Board (KimL sent to me)
Recipe Introduction
Serving of 18 each ...
WWP: 3
List of Ingredients
24 low fat graham cracker sheets (29.5 pts)
2 small boxes sugar-free instant vanilla pudding mix (4 pts)
3 cups skim milk (5.5 pts)
1 (8 oz.) container fat free Cool Whip (7.5 pts)
1 small box sugar-free instant chocolate pudding mix (2 pts)
1 1/2 cups skim milk (1.5 pts)
Recipe
Place 8 graham crackers in bottom of 9 in. x 13 in. baking dish. Mix vanilla pudding and 3 cups skim milk, let sit 2 minutes. Gently fold in Cool Whip. Pour half of vanilla pudding on graham crackers. Top with another 8 graham crackers. Pour remaining vanilla pudding over graham crackers. Top with last 8 graham crackers. Mix the chocolate pudding mix with 1 1/2 cups skim milk, let sit 2 minutes. Spread over graham crackers. Let it sit overnight in the refrigerator to soften the graham crackers.
Serves: 18 for 3 pts each serving or 12 servings is 4.17 pts each
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