Grilled Firecracker Alaska Salmon
Source of Recipe
WW Recipe Revie Board (KimL sent to me)
Recipe Introduction
Serving = 1/8 of recipe ...
Points = 8 per serving
List of Ingredients
8 (4 ounce) fillets salmon
1/2 cup peanut oil
4 tablespoons soy sauce
4 tablespoons balsamic vinegar
4 tablespoons green onions, chopped
3 teaspoons brown sugar
2 cloves garlic, minced
1 1/2 teaspoons ground ginger
2 teaspoons crushed red pepper flakes
1 teaspoon sesame oil
1/2 teaspoon salt
Recipe
1 Place salmon filets in a medium, nonporous glass dish. In a separate
medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown
sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together
well, and pour over the fish. Cover and marinate the fish in the refrigerator
for 4 to 6 hours.
2 Prepare an outdoor grill with coals about 5 inches from the grate, and
lightly oil the grate.
3 Grill the fillets 5 inches from coals for 10 minutes per inch of
thickness, measured at the thickest part, or until fish just flakes with a fork.
Turn over halfway through cooking.
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