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    CHEESY CHICKEN ENCHILADAS


    Source of Recipe


    WW Recipe Review Board - RHONDAL1108

    Recipe Introduction


    6 Points

    List of Ingredients




    1 c. chopped onion
    1-1/2 c. BSCB, cooked and shredded
    1 c. FF shredded cheddar cheese or RF shredded Mexican cheese
    1 c. bottled picante sauce
    3 oz. RF cream cheese
    1 t. ground cumin or chili powder
    8 (6") FF flour tortillas
    1-1/2 c. enchilada sauce

    Recipe



    Preheat oven to 350.

    Place a large nonstick skillet coated with Pam over medium heat until hot.

    Add onion and sauté 6 minutes until tender.

    Add chicken, ½ c. cheddar cheese, picante sauce, cream cheese, and cumin. Cook 3 minutes or until cheese melts.

    Spoon about 1/3 c. chicken mixture down center of each tortilla, and roll up.

    Place enchiladas in a 9"x13" baking dish; drizzle with enchilada sauce and sprinkle with remaining cheddar cheese.

    Cover and bake for 15-20 minutes, or until cheese melts.

    Serve immediately.

 

 

 

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