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EASY ENCHILADAS




Source of Recipe


WW Recipe Review Board - RHONDAL1108


Recipe Introduction


4 Points 6 Servings




List of Ingredients




1 lb. BSCB or very lean ground beef
1 can FF cream of chicken soup
2 cans Old El Paso red enchilada sauce, divided
1/2 c. RF shredded Mexican blend or cheddar cheese
6 FF flour tortillas



Recipe



If using chicken, cook and shred. If using beef, brown and drain.

Preheat oven to 350.

Reserve 1 c. enchilada sauce; set aside. Reserve ¼ c. cheese; set aside.

Mix chicken or beef with all remaining ingredients except tortillas.

Spray a 9”x13” baking dish with Pam.

Spoon enchilada sauce in bottom of baking dish,
just enough to cover bottom,
saving rest to top enchiladas while baking.

Place mixture down center of each tortilla; roll up.

Place enchiladas, seam side down, in dish.

Cover with reserved enchilada sauce and cheese.

Bake 25-30 minutes or until hot and bubbly.