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    Baked Rigatoni with Beef


    Source of Recipe


    WW Recipe Boards

    Recipe Introduction


    NUTRITION PER SERVING
    CALORIES 305(28% from fat); FAT 9.6g (sat 4.3g,mono 3.5g,poly 0.7g); PROTEIN 24g; CHOLESTEROL 50mg; CALCIUM 232mg; SODIUM 438mg; FIBER 2.3g; IRON 3.5mg; CARBOHYDRATE 30.5g

    List of Ingredients




    4 cups Tomato Sauce
    1 pound ground round
    4 cups cooked rigatoni (about 2 1/2 cups uncooked pasta)
    1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided
    Cooking spray
    1/4 cup (1 ounce) grated fresh Parmesan cheese

    Recipe



    Preheat oven to 350°.
    Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Drain well. Combine beef, rigatoni, Tomato Sauce, and 1 cup mozzarella in an 11 x 7-inch baking dish coated with cooking spray. Top with 1/2 cup mozzarella and Parmesan. Bake at 350° for 20 minutes or until thoroughly heated.

    Yield: 8 servings (serving size: 1 cup)

 

 

 

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