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    Chicken With Pineapple Sauce


    Source of Recipe


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    Recipe Introduction


    6 servings at 5 points each

    List of Ingredients




    2 T packed light brown sugar
    1 T cornstarch
    16 oz Crushed Pineapple in Juice
    1/4 C soy sauce
    1/4 tsp garlic salt
    6 boneless chicken breast,3oz each
    1/4 tsp ground ginger
    Minced chives, optional

    Recipe



    In a saucepan, combine brown sugar and cornstarch. Stir in pineapple, soy sauce, garlic salt and ginger. Cook and stir over low heat until thickened.

    Place chicken in a greased 9 inch square baking dish. Pour half of the sauce over chicken. Bake, uncovered, at 350 for 15 minutes. Baste; bake 10 minutes longer or until chicken juices run clear, basting several times with the remaining sauce.

    Sprinkle with chives if desired.

 

 

 


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