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    Eyes of Texas Salad


    Source of Recipe


    From: www.halfmysize.com

    Recipe Introduction


    Serves -4 (1 1/4 cup each)
    Points - 5

    List of Ingredients




    15 oz. can blackeyed peas, rinsed and drained
    2 cups cooked instant rice
    12 ounces chicken breast halves without skin, cooked and shredded
    1/4 cup celery, finely chopped
    1/4 cup red onion, finely chopped
    1/4 cup fat-free mayonnaise
    salt and pepper, to taste
    dash hot sauce

    Recipe



    In a large mixing bowl, combine blackeyed peas, rice and chicken. Add remaining ingredients, stirring to mix well. Refrigerate until ready to serve.

    Nutrition Information per serving:
    296 Cal., 2 g. fat, 8 g. fiber

 

 

 


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