Eyes of Texas Salad
Source of Recipe
From: www.halfmysize.com
Recipe Introduction
Serves -4 (1 1/4 cup each)
Points - 5
List of Ingredients
15 oz. can blackeyed peas, rinsed and drained
2 cups cooked instant rice
12 ounces chicken breast halves without skin, cooked and shredded
1/4 cup celery, finely chopped
1/4 cup red onion, finely chopped
1/4 cup fat-free mayonnaise
salt and pepper, to taste
dash hot sauce
Recipe
In a large mixing bowl, combine blackeyed peas, rice and chicken. Add remaining ingredients, stirring to mix well. Refrigerate until ready to serve.
Nutrition Information per serving:
296 Cal., 2 g. fat, 8 g. fiber
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