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    Mexican Tuna Salad


    Source of Recipe


    Weight Watcher Boards

    Recipe Introduction


    Yield: "2 cups" NOTES : WW Points: 3

    List of Ingredients




    6 ounces tuna in water, canned -- drained and flaked
    1 small green bell pepper -- minced
    2 scallions -- minced
    1/4 cup green salsa (salsa verde)
    6 olives, small -- chopped (pimento-stuffed)
    2 Tablespoons nonfat mayonnaise
    1 tablespoon fresh lime juice
    1/2 teaspoon ground cumin
    salt and pepper -- to taste

    Recipe



    In a bowl, combine all ingredients except salt & pepper.and stir well. Season with salt & pepper, if desired.


 

 

 


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