Mexican Tuna Salad
Source of Recipe
Weight Watcher Boards
Recipe Introduction
Yield: "2 cups" NOTES : WW Points: 3
List of Ingredients
6 ounces tuna in water, canned -- drained and flaked
1 small green bell pepper -- minced
2 scallions -- minced
1/4 cup green salsa (salsa verde)
6 olives, small -- chopped (pimento-stuffed)
2 Tablespoons nonfat mayonnaise
1 tablespoon fresh lime juice
1/2 teaspoon ground cumin
salt and pepper -- to taste
Recipe
In a bowl, combine all ingredients except salt & pepper.and stir well. Season with salt & pepper, if desired.
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