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chicken-apple salad /raspberry vinaigret




Source of Recipe


WW boards


Recipe Introduction


POINTS® 4........Servings 4



List of Ingredients




2 cup cooked chicken breast, shredded, (about four 3 oz. chicken breast halves)
1 medium apple(s), cored and diced
1/2 cup golden seedless raisins
2 medium stalk celery, chopped
1 1/2 Tbsp vinegar, raspberry
2 tsp olive oil
1/2 tsp ground coriander
1/4 tsp table salt
1/4 tsp black pepper, ground
4 cup romaine lettuce, shredded




Recipe



In a large bowl, mix chicken, apple, raisins and celery. Toss to combine.


In a small bowl, whisk together vinegar, oil, coriander, salt and pepper. Add dressing to chicken mixture and toss again to combine.


Arrange lettuce on 4 individual plates and top with chicken salad. Yields about 1 1/4 cups of chicken salad and 1 cup of lettuce per serving.