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Southwestern Egg Salad




Source of Recipe


Weight Watcher Website


Recipe Introduction


POINTS® 3
Servings 4



List of Ingredients




6 whole hard-boiled egg(s)
2 medium scallion(s), finely chopped
1 tsp canned green chili peppers, drained, chopped
1 Tbsp cilantro, fresh, minced
1/2 small sweet red pepper(s), finely chopped
1/4 cup fat-free mayonnaise
1 Tbsp salsa
1/4 tsp ground cumin
1/4 tsp table salt
1/8 tsp black pepper



Recipe



Peel eggs; mash with a fork in a large bowl. Add remaining ingredients and mix thoroughly to coat.

Serve egg salad in a cored bell pepper, over mixed greens or on its own in a bowl. Yields about 1/2 cup per serving.

Notes:

Trim fat and cholesterol by using 2 whole eggs and 8 egg whites instead of 6 whole eggs, if desired. The POINTS value changes to 2 per serving.