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    Roasted Tomato Sauce


    Source of Recipe


    RedHead Riot

    Recipe Introduction


    POINTS® 0 .... Servings 18

    List of Ingredients




    3 pounds plum tomato(es)
    1 large vidalia onion(s)
    3 Tbsp balsamic vinegar
    4 tsp minced garlic
    Salt & Pepper to taste

    Recipe



    Adjust racks to divide oven into thirds. Preheat oven to 375 degreees. Spray 2 large non-stick baking pans/sheets with Olive-0il nonstick spray.

    Arrange quartered tomatoes and quartered onions in single layers on the pans. Sprinkle with vinegar, garlic, salt & pepper, the spray lightly with olive-oil nonstick spray.

    Roast, switching pans from one shelf to the other halfway through cooking, until tomtoes and onions are lightly browned and have an intense, sweet aroma, 50-55 minutes.

    Transfer cooled tomatoes and onions to food processor; pulse until mixture is combined but still a bit chunky.


    serving: 1/2 cup 39 cal.; 0 fat; 2 fiber

 

 

 

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