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    Broccoli Tomato Soup


    Source of Recipe


    SparksPeople

    Recipe Introduction


    Calories 73.9

    Total Fat 2.1 g

    Saturated Fat 0.6 g

    Polyunsaturated Fat 0.1 g

    Monounsaturated Fat 0.0 g

    Cholesterol 0.0 mg

    Sodium 227.8 mg

    Potassium 92.3 mg

    Total Carbohydrate 7.3 g

    Dietary Fiber 2.6 g

    Sugars 3.6 g

    Protein 7.4 g

    List of Ingredients




    3 cups boiling water
    3 low-sodium bouillon cubes
    8 ounces cooked lean ground turkey
    1 can petite diced tomatoes
    1 packaged frozen broccoli, thawed

    Recipe



    Boil water. Add bouillon. Stir.
    Add broccoli and bring to a boil again. Cook until broccoli is bright green and slightly tender.
    Add turkey and tomatoes and stir.


    Number of Servings: 8


    1 Point Per Serving
 

 

 

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