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Candied Sweet Potato Bake




Source of Recipe


WW website


Recipe Introduction


POINTS 2 ...
Servings 6



List of Ingredients




1 serving cooking spray (5 one-second sprays per serving)
1 1/2 pound sweet potato(es), peeled and cut into 1-inch chunks
8 oz canned crushed pineapple in juice, undrained
3 tsp McNeil Nutritionals SPLENDA No Calorie Sweetener
1/4 tsp ground cinnamon


Recipe



Preheat oven to 425ºF. Coat a 2-quart casserole dish with cooking spray.


Place potatoes in prepared dish. Combine crushed pineapple, Splenda and cinnamon in a small bowl; add to potatoes and toss until well mixed. (Note: You can use canned sweet potatoes in water to save time, if you prefer.)


Bake, stirring after 30 minutes, until sweet potato mixture is bubbly, about 45 minutes. Yields about 1/2 cup per serving.