Glazed Carrots
Source of Recipe
Weight Watchers
Recipe Introduction
Serves 4 @
1 Point Each
List of Ingredients
1 pound carrot(s)
3 packet McNeil Nutritionals SPLENDA No Calorie Sweetener
1/2 cup fat-free chicken broth
1 Tbsp light butter
Recipe
Bring carrots, salt, 1 tablespoon sugar, and chicken broth to boil, covered, in 12-inch nonstick skillet over medium-high heat; reduce heat to medium and simmer, stirring occasionally, until carrots are almost tender when poked with tip of paring knife, about 5 minutes. Uncover, increase heat to high, and simmer rapidly, stirring occasionally, until liquid is reduced to about 2 tablespoons, 1 to 2 minutes. Add butter and remaining 2 tablespoons sugar to skillet; toss carrots to coat and cook, stirring frequently, until carrots are completely tender and glaze is light gold, about 3 minutes. Off heat, add lemon juice; toss to coat. Transfer carrots to serving dish, scraping glaze from pan. Season to taste with pepper and serve immediately.
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