Green Beans with Sun-Dried Tomatoes
Source of Recipe
ALBANYNYLADY - Recipe from Weight Watchers Quick Meals
Recipe Introduction
Makes 4 servings
PER SERVING: 48 Calories, 1 g Total Fat, 0 g Saturated Fat, 0
mg Cholesterol, 41 mg Sodium, 9 g Total Carbohydrate, 2 g
Dietary Fiber, 2 g Protein, 37 mg Calcium
List of Ingredients
1 teaspoon olive oil
6 sun-dried tomato halves (not packed in oil), slivered or
minced, soaked and drained
2 garlic cloves, pressed
2 cups thawed frozen whole or cut green beans
Pinch salt
Recipe
In medium skillet, heat oil; add tomatoes and garlic. Cook
over medium heat, stirring frequently, 1-2 minutes, until
garlic is golden brown.
Stir green beans, 2 tablespoons water and salt into tomato
mixture; cook, covered, 2 minutes, until green beans are
tender
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