Slow Cooker Sweet Potatoes
Source of Recipe
From: www.halfmysize.com
Recipe Introduction
Serves - 6 -
Points - 4
List of Ingredients
2 pounds sweet potatoes, peeled and cubed
1 cup unsweetened applesauce
1/4 cup brown sugar, packed
3 Tablespoons diet margarine, melted
1 teaspoon ground cinnamon
1/4 cup chopped pecans
Recipe
Peel sweet potatoes and cut into 1/2-inch cubes. Place in slow cooker. Mix remaining ingredients, except pecans; spoon over potatoes. Cover and cook on low for 6 to 8 hours or until potatoes are very tender.
Toast pecans in an ungreased skillet over medium-low heat for 5 to 7 minutes, stirring frequently. Sprinkle pecans over sweet potatoes. Serve immediately.
Nutrition Information:
225 Cal., 7 g. fat, 4 g. fiber
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