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    Slow Cooker Sweet Potatoes


    Source of Recipe


    From: www.halfmysize.com

    Recipe Introduction


    Serves - 6 -



    Points - 4

    List of Ingredients




    2 pounds sweet potatoes, peeled and cubed
    1 cup unsweetened applesauce
    1/4 cup brown sugar, packed
    3 Tablespoons diet margarine, melted
    1 teaspoon ground cinnamon
    1/4 cup chopped pecans

    Recipe



    Peel sweet potatoes and cut into 1/2-inch cubes. Place in slow cooker. Mix remaining ingredients, except pecans; spoon over potatoes. Cover and cook on low for 6 to 8 hours or until potatoes are very tender.

    Toast pecans in an ungreased skillet over medium-low heat for 5 to 7 minutes, stirring frequently. Sprinkle pecans over sweet potatoes. Serve immediately.

    Nutrition Information:
    225 Cal., 7 g. fat, 4 g. fiber






 

 

 


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