Sweet Carrot Salad
Source of Recipe
Weight Watcher Boards
Recipe Introduction
4 cups (serving size: 1/2 cup)
List of Ingredients
5 cups (1/2-inch-thick) carrot slices
2 garlic cloves, halved
2/3 cup fresh lemon juice
1/4 cup chopped fresh parsley
2 tablespoons sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/2 teaspoon paprika
Recipe
Combine carrot and garlic in a large saucepan. Cover with water; bring to a boil. Cook 8 minutes or until tender; drain. Discard garlic.
Combine lemon juice and remaining ingredients in a medium bowl, and stir well. Add carrot to lemon juice mixture, tossing to coat. Serve salad at room temperature or chilled
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