Chili Mac
Source of Recipe
Mary / Singapore
List of Ingredients
1lb. elbow macaroni
1 can Tomato Soup
3/4 can water
1 1/2lb. ground beef
1 pkg. chili mix
1/4lb. Velveeta cheese cubedRecipe
Brown meat, add chili mix,soup and water. Simmer for 15-20 minutes Cook macaroni as directed on box, drain. Pour meat mixture, over macaroni in a casserole add half of the cubed cheese. Put rest of cheese on top. cover with foil, bake at 350 for 20 minutes
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