member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Pat Thrasher      

Recipe Categories:

    Pork Chops and Potato Casserole


    Source of Recipe


    hmmmm

    List of Ingredients




    1 can cream of mushroom soup
    1 carton sour cream
    6 pork chops
    Flour
    Parsley flakes (optional)
    Salt and pepper to taste
    5 c. (1/4 inch thick) sliced potatoes

    Recipe



    Combine soup and sour cream in bowl, mixing well. Coat pork chops
    with seasoned flour. Place pork chops in 9x13x2 inch buttered
    casserole. Arrange pork chops on top. Cover with sour cream mixture.
    Bake at 350 for about 1-1/4 hours or until pork chops are tender.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |