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    THE BEST CRAB CASSEROLE


    Source of Recipe


    bdianeVA

    List of Ingredients




    6-1/2 OUNCES DRAINED CRABMEAT
    1 cup mayonnaise (not Miracle Whip)
    1 cup soft bread crumbs (two slices bread crust and all)1/4 cup half and half
    1/2 cup chopped onions
    1/4 cup sliced stuffed green olives
    2 Tbsp. chopped fresh parsley
    1 tsp. salt
    black pepper

    Recipe



    Mix in a large bowl and spoon into a 1 Qt. Pamned casserol dish, 350 degrees for 25 to 30 min.

 

 

 

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