Salmon Patties
Source of Recipe
Weight Watcher Points - 6 Points
List of Ingredients
1 beaten egg
1/4 cup milk
1/4 cup chopped green onions (2)
1 tablespoon snipped fresh dill or 1 teaspoon dried dill
1/4 teaspoon black pepper
1 14-3/4-ounce can salmon, drained, flaked, and skin and bones
removed
1/4 cup fine dry bread crumbs
1 tablespoon cooking oil
1 recipe Honey Mustard Sauce (see recipe below) (optional)
Recipe
In a medium bowl combine the egg, milk, green onion, dill, and
pepper. Add salmon and bread crumbs; mix well. Form mixture into
eight 1/2-inch-thick patties. In a large skillet cook patties in hot
oil over medium-low heat about 6 minutes or until golden brown,
turning once. If desired, serve with Honey Mustard Sauce. Makes
about 4 servings.
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