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    Keilbasa Goulash


    Source of Recipe


    My cookbook

    List of Ingredients




    2 lg. chopped onions
    1/4 cup butter
    1-1/2 TBL. paprika
    1 pound keilbasa, sliced
    5 good-sized potatoes, peeled & cut into 1-inch cubes
    1 tsp. salt or to taste
    1 tsp. marjoram
    1-1/4 cups water

    Recipe



    In pot, saute onions in butter. Remove from heat; stir in paprika. Return to heat & stir in sausage & saute til browned. Add rest of ingredients. Simmer, covered, til potatoes are tender (1/2 hr.?); stirring occasionally. Remove cover & cook few minuites more til sauce thickens.

 

 

 

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