Pan Fried Asparagus
Source of Recipe
Dianae
List of Ingredients
2 Tbsp. butter
2 Tbsp. olive oil
3 cloves garlic, minced
1 tsp. coarse salt
1/4 tsp. black ground pepper
1/2 lb. fresh asparagus spears, trimmed (use real thin spears for best results)
Recipe
Melt butter in skillet over medium-high heat. Stir in olive oil, salt and pepper. Add garlic and cook for a minutes, but do not brown. Add asparagus and cook for 4-5 minutes, stirring occasionally to ensure even cooking.
The asparagus was tender-crisp and delicious.
|
|