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Welcome to Recipes and Such. I hope the recipes and tips you find here will prove useful to you. Have a good time and let me know how you like the site by signing my guest book (located at the bottom of this page). |
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Some of these recipes are from others that have been kind enough to let me "use" them. For those people-Thank you very much! Here's your chance to get them back. |
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FYI: All degrees given are farenheit. All eggs are large unless stated otherwise. All flour is all purpose flour unless stated otherwise. |
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Thanks again and come back and visit often. I try to update this site on a regular basis. |
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