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Clam Dip

List of Ingredients




1 lb Cream cheese
1 oz Worcestershire sauce
1 Tablespoon Dijon mustard
1 lb Sour cream
1 lb Canned clams, drained
1 oz Lemon juice
Salt and pepper, to taste
Tabasco sauce, to taste
2 oz Green onions, sliced

Recipe



1. Soften the cream cheese in the bowl of an electric mixer, using the paddle attachment.

2. Add the Worcestershire sauce, Dijon mustard and sour cream; mix until smooth.

3. Add the clams and lemon juice and season with salt, pepper and Tabasco.

4. Add the green onions and mix well.

Yield: 3 pints