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EASY CHEESY NACHOS

List of Ingredients




1 package (14-1/2 ounces) tortilla chips
2 cans (15 ounces each) chili without beans
1 pound process American cheese, cubed
4 green onions, sliced
1 medium tomato, chopped

Recipe



Divide chips between six plates; set aside. In a saucepan, warm chili until heated through. Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato. Yield: 6 servings.