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EASY SAUSAGE SWIRLS

List of Ingredients

2 (8 oz.) cans crescent dinner rolls
2 tablespoon hot mustard
1 pound hot pork sausage


Recipe

Separate rolls into 4 rectangles and spread with mustard. Spread with thin layer of sausage. Roll and chill until ready to serve. Thinly slice each roll (10 swirls to a roll)
and place on ungreased pan. Bake at 400 degrees for 18 to 20 minutes. Serve hot. Makes 80 swirls.