Festive Seafood Cheese Dip
List of Ingredients
8 ounce cream cheese, softened
1 cup sour cream
8 ounces flaked crab meat, (real or imitation)
1 cup shredded cheddar cheese
1/2 cup finely chopped celery
1-2 ounce jar pimento, drained
2 tablespoons finely chopped parsley
2 tablespoons finely chopped green onion
1 tablespoon lemon juice
1/4 teaspoon hot pepper sauce
1 pound box ritz crackersRecipe
In a small bowl cream;cheese and sour cream at medium speed, scraping bowl often, till smooth (1-2 minutes). If desired, save 1/4 cup of crab meat and cheese to garnish with. Stir in remaining ingredients except crackers. Cover; refrigerate 2 hours to blend flavors. Garnish with reserved cheese and crab meat. Serve with crackers.
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